The Food4All project, officially titled “Nourishing Inclusivity and Diversity in the Food Sector for People with Special Dietary Requirements,” is an Erasmus+ KA220-VET initiative aimed at enhancing vocational education and training (VET) in the culinary sector across Europe. The project addresses the growing need for skilled culinary professionals who can accommodate a broad range of dietary requirements, ensuring safe, inclusive, and high-quality dining experiences for all.